It’s time to sow the sweet peppers and tomatoes. Here’s how I do it.
I love, love, love sweet red peppers! And love, love, love cherry tomatoes. I can eat them like sweets. Picking them off the plant, warm from the sun, and popping them in my mouth is just the best!
However, we need plants first. If you have a propagator, now is the time to clean it up, and switch it on to warm up ready for your seeds. If you don’t have a propagator do not worry, you can make a suitable environment very easily.
The seeds are easy to handle, so you can sow exactly how many you need. This variety is Dulce de Espana, a long, red, sweet pepper, similar to the Romano ones you see in the shops.
First of all, prepare a container with some multi purpose compost. Add some perlite if you have it, don’t worry if not. Fluff up the compost a bit to get out any large lumps. I have some small reusable seed trays, but you could use a yogurt pot, for example. Just make sure there are drainage holes in the bottom.
I should explain, perlite is a white gritty substance which can be added to compost to open up the texture. It aids drainage so the seedlings don’t become too wet.
Ready to sow
Flatten the surface of the compost with the bottom of another container, piece of card, whatever flat surface comes to hand. Spray the compost with a water sprayer so it is slightly damp,not wet. A very fine watering can rose is a good alternative.
Place a few seeds on the surface, a couple of centimetres (1/2 to 1 inch) apart. I cover mine with a sprinkling of vermiculite but you can also just use a sprinkling of compost.
Vermiculite is a product that helps to retain water and lets in light. It is very useful at seed sowing time. I spray water on the vermiculite to ensure it all comes into contact with the seeds nicely. Also, vermiculite is extremely light and this will help keep it in place.
Now, if you have a propagator, place the seeds in there. They like temperatures of between 20 and 25 degrees to germinate.
If you don’t have a propagator, you can place your container inside a small, clear plastic bag and tie it closed. Place it somewhere warm and light. I used to place mine on top of the fridge in the kitchen. Always warm and light, just like a propagator. Check them daily and once you see the first sprouts, remove the bag or take out of the propagator to grow on somewhere light but slightly cooler.
What about tomatoes and chillies?
So, I follow exactly the same process for tomatoes as the conditions they need are more or less the same. If you want to grow hot chillies, again the process is the same. All plants like heat once they are established, so if you don’t have a greenhouse, grow your peppers and chillies indoors. Most tomatoes can be grown outdoors, however I found I had better harvests from the tomatoes that grew in the greenhouse.
Do you have any questions or any hot tips on peppers, chillies and tomatoes?